Sebastiani Vineyards and Winery
Backstory and Context
Samuele Sebastiani emigrated from the region of Tuscany, Italy in 1985 and saved money needed to buy enough land to make wine for the Sonoma area restaurants and community members. The vineyard began in 1904 and this was the first Sonoma County vineyard to resume production following prohibition. During prohibition, Sebastiani created a skating rink, a motel, a theater, and a meeting hall at the local Catholic Church. He also started the production of peaches, pears, and other nectarines.
Samuele Sebastiani passed in 1944 and his son, August Sebastiani, acquired the company along with his wife, Sylvia Sebastiani. The couple invented new wines together and expanded the winery and its proprietary blends. August was considered one of the most skilled winemakers of his time and some of his hand carved wine barrels are on display at the winery. August died in 1980 and his wife and three children (Sam, Don, and Mary Ann) assumed management of the company at that time. In the years that followed Sebastiani's largest growth came as the family built and created large volume brands including Turner Road Vintners which produces as many as 8 million cases per year. In 2008, Bill Foley purchased the company and added brands that have become known for Pinot Noir.
Today, the winery offers tours and a hospitality center, a barrel room with original redwood tanks, exhibits drawn from the company's history, and daily tastings with pairing of cheese and the work of area chocolatiers.
Sebastiani Vineyards and Winery. History. 2018. April 08, 2018. sebastiani.com.
Foley Food and Wine Society. 2018. . foleyfoodandwinesociety.com.