Each day, Clio connects thousands of people to nearby culture and history. Our website and mobile app are free for everyone and designed to make it easy to discover cultural and historical sites throughout the United States. You can search for nearby sites, take a walking tour, create your own itinerary, or simply go for a walk or drive and let Clio show you nearby sites using our mobile app. Clio is non-profit and free for everyone thanks to the support of people like you. Donations are tax- deductible! Click here to learn more!
Velvet Cream-The Dip
Restaurant founder Lee Lauderdale opened the business in what was once a cotton field on his home property. Lauderdale sold hamburgers, vanilla ice cream, and bottled root beer and Cokes out of the 400-square foot building. He hired his family members as well as local school-aged kids to help out. Today, the place remains a “walk-up” fast food restaurant as it originally was during the post World War II era.
According to the Velvet Cream’s official website, “In 1962, Tom B. Flinn, Sr. bought the Velvet Cream lot and began to expand its offerings.” For example, thanks to the purchase of a new ice cream machine, the restaurant was able to offer not just vanilla ice cream, but chocolate and mixed as well, “[f]or its day, three options for ice cream flavors was a luxury!”
Eventually, the restaurant added chocolate, strawberry, and pineapple sundaes, vanilla, chocolate, strawberry, and pineapple milkshakes, and onion rings, a fast food item that gained much popularity in the late 60s, to the menu.
The concept of a drive thru was invented in 1975, and one was added at The Dip in November 1977, making it the first restaurant in the Mid-south to have one, even before McDonald's. According to the restaurant’s website, “When the Drive Thru first opened, employees frequently had to go outside and explain how to place an order. The patrons of the day were used to Drive-up service, but Drive-Thru service was new altogether. To handle the increased traffic, the Building was enlarged to 700 square feet with a Drive-Thru wing and a back room for storage.”
Due to the expansion of the town and the opening of several competing fast food restaurants, the future of the once lone restaurant in town was questionable. The restaurant’s survival strategy focused on the menu; in the 1980s the restaurant extensively expanded the food item offerings. “Velvet Cream became the place where one could buy anything they could ever think of getting at a fast food place.”
Sources"Our History." The Dip. Accessed June 14, 2015. http://dipmenu.com/history.
Hernando, Mississippi 38632
This entry has been viewed 958 times within the past year