Ming's Restaurant (1970s-2009)
Inside Ming's when it was in the Frederick
Ad for Ming's while it was in the Frederick
Ming Eng, pictured in 2008
Sign at Ming's, 2008
The Pu Pu Platter at Ming's
Ming Eng and his family at the closing of Ming's in 2009
Staff of the Makiki Club, with Ming Eng at left in the white chef hat
Inside the Makiki Club
Vintage postcard of the Hotel Frederick
Vintage postcard of the Stone Lodge Motel
Backstory and Context
Originally from China, Ming Eng made his way to Hong Kong and then to Toronto Canada when he was just a teenager. There, he and his cousins began working as waiters and busboys, and within ten years Eng had become the head chef of a Toronto restaurant. In 1969, Eng was introduced to Harold Frankel, the owner of the Route 60 Holiday Inn in Huntington. Since purchasing the Holiday Inn in 1965, Frankel and his wife had built it into a successful business along with the Makiki Supper Club, a Polynesian-style bar and restaurant at the hotel. After some convincing, Eng agreed to come with Frankel to Huntington to be the head chef at the Makiki Club. Eng worked at the restaurant for eleven years before the restaurant shut down.
After the Makiki Club closed, Eng opened his own restaurant at the historic Frederick Hotel in downtown Huntington. The restaurant occupied the location of the former Elephant Walk, a private dining club that opened as part of the Hotel Frederick in 1964. True to its name, elephants were a major motif in the club’s decor, including elephant paintings, a carpet with elephant footprints, barstools fashioned to look like elephant feet, and a mural of dancing elephants. When Ming’s took over the Elephant Walk space, which had closed in 1973 along with the Frederick, the owners left the interior intact. Complete with its elephant decor, Ming’s soon became a staple of downtown Huntington, serving patrons a mix of Chinese and Polynesian dishes like Tahitian chicken and egg rolls. Eng and his wife Lisa worked ceaselessly at the restaurant for the next twenty years.
In 1998, Ming’s Restaurant closed at the Hotel Frederick and relocated to the Stone Lodge motel on U.S. 60 East. Opened in 1949 by Paul Taylor and his wife Dilla, the Stone Lodge had undergone several expansions and changes in ownership by the time that Ming’s moved into the motel’s restaurant space. The move offered Eng, who had been working sixteen hours a day at the Frederick, more flexible hours than before. Eng also simplified the restaurant's menu, though it continued to offer many favorites from the original location. Ming’s offered Chinese specialties like sesame chicken and Cantonese lobster, as well as American dishes like sirloin steak and salmon. The restaurant also began selling jars of its sweet and sour sauce from its new location. Ming’s remained at the Stone Lodge for ten years, with a loyal customer base despite new, buffet-style Chinese restaurants that opened in the area.
After over thirty years in Huntington, Ming's Restaurant closed on November 14, 2009. When the sign outside the restaurant announced the news, so many customers came during its final few days that Ming’s ran out of food and was forced to turn people away. Then in his seventies, and having worked fifteen hours a day for decades, Eng was ready for retirement and looking forward to taking his first ever vacation. In 2010, the year after Ming’s closed, the Stone Lodge was sold to the Prestera Center for Mental Health. The purchase of the motel, which had 120 rooms and seventeen cottages, enabled Prestera to consolidate its programs into a campus-like setting. The former Ming’s Restaurant is now the center’s food services building. Meanwhile, Ming’s original location in the Hotel Frederick has been home to the restaurant 21 At The Frederick since 2005.
Casto, James E. Lost Huntington: Ming's Restaurant, Huntington Herald-Dispatch. May 20th 2019. Accessed May 29th 2020. https://www.herald-dispatch.com/special/lost_huntington/lost-huntington-ming-s-restaurant/article_7be602e5-3617-5769-8035-2b0a76f991ae.html.
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