Agriculture, orchards, wine
Introduction
Text-to-speech Audio
The orchards you see along our route are some of the most productive in the entire US. Three important ingredients come together in this area to make that happen. The first ingredient is good soil. The second ingredient is lots of sun. Both of those ingredients have been here since the first settlers arrived. What was missing was the third key ingredient – water. Irrigation is critical to the orchards and the Wenatchee River flowing through this area is the source for that water for irrigation.
Images
Backstory and Context
Text-to-speech Audio
Washington is known for its apples, pears, cranberries, and wine grapes, with wine production booming since the late 1980s. Dairy and poultry are significant in the northern Puget Sound Lowland. Cattle and sheep graze in the eastern forests and grasslands. Forests cover most of the state's land, supporting timber industries, wildlife, and recreation. Commercial fisheries, focusing on salmon, halibut, cod, and herring, are vital, supplemented by aquaculture. Washington’s key natural resource is water, harnessed through dams on the Columbia River for irrigation, power, flood control, and more. These dams contribute one-third of US hydroelectricity.
The orchards between Leavenworth and Wenatchee are almost exclusively planted to pear production, with a small population of cherries. Washington State is the number one producer of pears, sweet cherries, Concord grapes and blueberries in the United States. It ranks second in apricots, nectarines, plums and potatoes.
Washington produces more than 60 percent of the nation’s apple crop. The growing and harvesting employs tens of thousand seasonal workers and contributes more than 2 billion dollars to the state’s economy.
We are also entering Washington’s principal wine producing region. The dry, sunny climate east of the Cascades is well suited to growing choice wine grapes. The State’s more than 1,000 wineries produce more than 17 million cases of wine each year, second only to California.
Interestingly, Washington's agricultural abundance can be attributed in part to the "accidental" irrigation caused by the Great Missoula Floods at the end of the last ice age. These floods left behind a fertile landscape that is ideal for farming and orchards.
Sources
- Washington | State Capital, Map, History, cities, & Facts. (2024, April 17). Encyclopedia Britannica. https://www.britannica.com/place/Washington-state/Agriculture-forestry-and-fishing